Son of Hibachi/Grilletto BBQ

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£69.00

Approx USD $124.2 / €102.12

Quantity: 1 2 3 4 5 6 7 8 9

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• Mainland UK Only

Please note that due to us Brits supposedly not getting the 'Hibachi' thing, UK Son of Hibachis are now called 'Grilletto'.

There was a time in the past when almost every BBQ was a Hibachi, this is no longer true, the king is dead, BUT - 'Long live the King!' as a new supreme leader is born in 'Son of Hibachi'. Aside from the name sounding like something you'd shout when you banged your head, the Son of Hibachi does what all other portable BBQ's don't. If you had to write a list of all the things wrong with mobile BBQ's it would probably go something like this: They take ages to get going; they're not compact; they're a nightmare to clean and carry; they're too hot to handle; they seldom have adjustable cooking heights, and often have a small cooking area; they take hours and hours to cool down; you have to carry the charcoal as well as the BBQ, and then where do you put the ash when you're done?
Meet the solution to all of these problems. Son of Hibachi, aside from being compact and highly portable, will light and be ready to cook in 7-10 minutes, has two adjustable height double cast iron grilling surfaces, will extinguish itself in a matter of minutes, is self cleaning (!!!!), keeps the ash in the BBQ for disposal later, comes with a snuff out pouch (so no waiting for coals to cool), and has legs to stop it scorching the ground. 'How on earth?' we hear you cry, or would if we were standing within earshot and you cried it. Well basically when in its folded position, the two grills act as a chimney, which more or less turns it into a blast furnace that gets the charcoal to cooking temperature in no time at all. When you're done cooking, you fold it back into the chimney shape and it burns itself out at such high temperatures that the super-heat burns all the grease and scraps from the grills. It also comes with a snuff out pouch which you can put the BBQ into even when it's red hot (it's made from the same stuff they make firemen's clothes out of). All the ashes collect in the base, the grills are designed so you hardly ever get flare up burning your food when you're cooking, the carrying handles become the legs, and, well, look they've just thought of everything, and packaged it up in a tough and beautifully well made, highly portable kit. Durability, reliability and functionality are what the Son of Hibachi is all about, long may he reign.

Features

• An ingenious, foldaway, portable BBQ.
• A super-quick BBQ start-up time of just 7-10 minutes.
• The BBQ self extinguishes and preserves coal.
• Virtually self-cleaning thanks to trapped heat incinerating grease and scraps and sterilising the grills.
• Two double cast iron removable grills- adjustable to four heights.
• An ash drawer.
• A Draft Slide Handle to heat the BBQ in record time.
• Removable legs.
• Removable handles.
• A Snuff Out Pouch so you can move the BBQ without waiting for the coals to cool.
• Suitable for ages 16 years+.

Size:-

• Grills: 26.5 x 21cm (each) giving 172 squared inches of grilling area.
• Folded BBQ: 31 x 14 x 14cm.

Please note that due to us Brits supposedly not getting the 'Hibachi' thing, UK Son of Hibachis are now called 'Grilletto'.

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