#gastronomia : Hass Avocado and Mango Salsa

Hass Avocado and Mango Salsa

Recipe by Executive Chef Michael Gallagher of Restaurant Associates


Hass Avocado and Mango Salsa
Sauces & Condiments
No-Cook


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Walnuts, almonds, or pecans. Also sprinkled Feta cheese would complement the mango nicely.See All 1 Twists


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Walnuts, almonds, or pecans. Also sprinkled Feta cheese would complement the mango nicely.


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Ingredients
4 small fully ripened Mexican Hass avocados, peeled, seeded, and diced, about 2 cups 2 tablespoons lime juice
4 plum tomatoes, diced, about 2 cups 2 tablespoons white vinegar
2 small mangos, peeled, seeded, and chopped, about 2 cups 1 jalapeno chili pepper, finely chopped, about 1 1/2 tablespoons
1/2 cup chopped fresh cilantro 3 minced garlic cloves, about 1 tablespoon
1/4 cup red onion, finely chopped 1/4 to 1/2 teaspoon salt
1/4 cup olive oil 1/4 teaspoon ground black pepper

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