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quarta-feira, 8 de fevereiro de 2012

#GASTRONOMIA : Craving: Red Velvet Brownies

by freutcake
This weekend I temporarily lost my baking mojo. I burnt a batch of caramel, ruined shortbread and my pizza dough was a disaster. What was happening? Why did my favorite past time turn on me? …Sunday night rolled around and I felt the need to redeem myself with one last recipe for Red Velvet Cream Cheese brownies. I crossed my fingers, said a little prayer and made a batch. (Insert magic fairy dust noise here) Success! This recipe was so easy-peasy, moist and delicious and best yet, it’s safe to make when your baking mojo has decided to take the day off!redvelvetbrownie2 Craving: Red Velvet Brownies
{photo by Freutcake | recipe via One for the Oven}
Red Velvet Cream Cheese Brownies

Red Velvet:
1 stick unsalted butter, (8 Tbsp) melted
1 cup sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
Pinch salt
1 tablespoon red food coloring
1 teaspoon apple cider vinegar
2 eggs
3/4 cup all purpose flour
Cream Cheese:
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F. Butter an 8 x 8 inch pan. {I used glass}
Brownie layer: Add melted butter to a large bowl and add sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, mixing after each addition. Whisk the eggs into the cocoa mix. Mix in the flour until lightly combined. Pour the batter into the prepared baking pan, saving 1/3 to 1/4 cup of the batter for the cream cheese layer.
Cream cheese layer: Blend together cream cheese, sugar, egg, and vanilla in a medium mixing bowl. Spread the cream cheese on top of the brownie batter in the pan. Put the remaining cocoa batter over the cream cheese layer. Using the tip of a knife, swirl through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.
To store: wrap remaining brownies in saran wrap and keep in fridge.
Thanks for reading my post! I would love for you to come back and to comment often…it makes me feel loved. Also, sign up for my email list (on the top right) so that I can send you daily inspiration and recipes. Hope to hear from you soon! – Leah


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