#GASTRONOMIA Crab-Stuffed Artichokes

Nov. 14, 2010

• Prep Time:30 minutes
• Cook Time:60 minutes
• Serves:12

Crab-stuffed artichokes are a cherished and longstanding New Orleans tradition, served in many of the fine restaurants in the French Quarter and Garden District. Exquisite in both presentation and flavor.

Why Try? This is for the foodies out there--the piece de resistance. It’s not for the faint of heart but it is worth it. It will make your Thanksgiving like no other.

Foodie Byte: You can do this dish in steps. You can start the day before and assemble at the last minute. For example, the artichokes can be poached and drained and held refrigerated overnight.

This recipe is part of our American Gulf Coast Thanksgiving. Click here to read the story and see the whole

by The Food Channel

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